We are excited to partner with Chef Francois Payard and the team at Southold Social on Thursday, November 30th! Four courses paired with wine selected by our Winemaker Rich Olsen-Harbich for $110 per person!
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Earlier Event: November 19
Holiday Hosting Kit Dried Florals Workshop
Later Event: December 2
*Jingle Shells* Tree Decorating Party at Corey Creek