Join us January 7th for a unique dining experience! Guests will sit to a 5 course meal prepared by Chefs Jonathan Shearman & Max Mohrmann of Fyr & Salt, paired with small batch wines by Corey Creek Winemaker Marin Brennan. Here is your opportunity to enjoy an intimate wine dinner at the Bedell cottage! The menu will include small appetizers, a salad, fresh pasta, a surf and turf style entrée and dessert.

Wine Club members receive 15% off tickets!

Chef Jonathan Shearman and Chef Max Mohrmann join forces to bring Fyr & Salt, a private dining and catering business to the east end. We bonded over a love for not just food, but how and where it’s sourced, the farmers involved, sustainability and seasonality.  With a passion for wood fired cooking and letting quality ingredients shine, they look to bring unique and personalized dining experiences to the Bedell cottage on January 7th.

All cancellations are subject to a fee equal to 50% of the total ticket price and any cancellation received within 72 hours or less is non-refundable.

$200 per person
15% discount for Wine Club members!