Enjoy a Prix Fixe menu of 4 courses + dessert paired with Corey Creek Roses at the elegant and historic Dimon Estate!
$140 per person, ALL INCLUSIVE
$130 per person for Wine Club members
MENU
Hors d’oeuvres:
Caprese Bites, Crab Rangoons with Sweet Thai Chili Sauce, Asian Tuna Tartare
First Course:
Old Vine Rosé 2021
Pinenut Encrusted Jumbo Shrimp
Jalapeno Corn Gazpacho, Basil Crème Fraise
Second Course:
Syrah Rosé 2021
Duck Confit, Scallion Potato Cakes. Peach Tomato Cucumber Relish, Local Greens
Third (Main) Course:
Malbec Rosé 2021
Crab Stuffed Lobster Tail, Summer Orzo Salad, Saffron Beurre Blanc
Dessert:
Petit Verdot Rosé 2021
Blueberry Cheesecake Eggroll, Chocolate Sauce & Whipped Cream