Join us for a delicious 4 course meal at Cowfish in Hampton Bays, This exclusive event brings together two local treasures: Cowfish's culinary artistry & Bedell Cellars' award-winning wines!

MENU:

APPETIZER
paired with 2023 Melon de Bourgogne

FIRST COURSE
Seared Diver Scallops (GF)
green curry emulsion, chanterelle mushrooms, tri-colored cauliflower
paired with Bedell 2023 Verdejo

SECOND COURSE
Duck Wellington
Crescent Farm duck breast, roasted wild mushrooms, foie gras soubise
paired with Bedell 2022 Cabernet Franc

THIRD COURSE
Rack of Lamb (GF)
red pepper romesco, crispy spiced chickpeas, pomegranate glaze
paired with Bedell 2019 Musee

FOURTH COURSE
Caramelized White Chocolate Mousse (GF)
raspberry coulis, house-made whipped cream, pistachio dust
paired with Bedell 2023 Pinot Gris