Join Casey’s Cakes at Bedell Cellars in Cutchogue on Sunday, January 19th for a Cake Assembly Workshop!

Learn the basics of cake decorating! During this workshop, you’ll learn how to fill, crumb-coat, frost a 4-inch cake, and piping skills. You’ll learn different border and piping techniques to make a one-of-a-kind cake! Want to tap into your creative side? Join us for a fun and informative workshop Sunday, January 19th.

Included in this workshop:

• 4-inch vanilla cake

• Strawberry Jam Filling (or vanilla buttercream)

• Vanilla buttercream to frost and practice piping

• Sprinkles to finish your edible work of art!

• Glass of Bedell Cellars wine