Want to tap into your creative side? Join us for a for a Spring Cake Assembly Workshop with Casey’s Cakes at Bedell Cellars on Saturday, March 29th!

Learn the basics of cake decorating! During this workshop, you’ll learn how to frost a 4-inch cake and work on your piping skills. You’ll learn different border and piping techniques to make a one-of-a-kind cake!

Included in this workshop:

• 4-inch vanilla cake

• Vanilla buttercream to frost and practice piping

• Sprinkles to finish your edible work of art!

• Glass of Bedell Cellars wine

Aprons, towels, cake turntables, piping bags, piping tips, and an offset spatula will be provided for the workshop.