Our rosé is a unique blend of sustainably grown estate fruit. Made by gently pressing whole clusters, and fermented with indigenous yeasts. 2018 was a quintessential Long Island vintage, producing elegant, balanced wines with refreshing acidity and savory minerality that reflect the maritime climate of the North Fork.

60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvginon

Bedell has become synonymous with top Merlots for over 30 years. The 2017 vintage is no exception, following in the footsteps of the 2009 Merlot that was served at the Presidential Inauguration. Made from hand harvested sustainably farmed fruit. Jay McInerney of The Wall Street Journal said “Anybody who thinks they don’t like Merlot should try this one, fleshy but not flabby, this [is a] complex, aromatic, medium-bodied red.”