First Crush is a unique red blend made with sustainably farmed young vine fruit, and aged in stainless steel to preserve its easygoing character. The 2018 vintage was unique and exceptional. Lettie Teague of The Wall Street Journal described it as, “A light juicy blend, pretty, uncomplicated, marked by soft tannins and bright red berry fruit.”

60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

Bedell has become synonymous with top Merlots for over 30 years. The 2018 vintage is no exception, following in the footsteps of the 2009 Merlot that was served at the Presidential Inauguration. Made from hand harvested sustainably farmed fruit. Jay McInerney of The Wall Street Journal said “Anybody who thinks they don’t like Merlot should try this one, fleshy but not flabby, this [is a] complex, aromatic, medium-bodied red.”

Malbec is a rising star on Long Island, with early ripening times and intense color and flavors. This 100% varietal was made from sustainably farmed estate grown fruit, fermented with indigenous yeasts. The 2018 vintage was unique and exceptional. Ed McCarthy, the James Beard Award winning Author of Wine for Dummies said “A rich, supple, concentrated marvel that was the best red wine of the day for me.”

Full of dark juicy fruit, Taste Red has ripe and soft tannins complemented by a deep mouthwatering complexity. The 2015 vintage was unique and exceptional, perhaps the greatest growing season in 40 years of Long Island winemaking. Thomas Matthews of Wine Spectator said “Ripe, juicy flavors of black cherry and plum mingle with savory notes of dark chocolate and dried herb in this expressive red. Features a solid structure but remains graceful through the spicy finish.”

38% Merlot, 30% Syrah, 22% Cabernet Sauvignon, 10% Petit Verdot